-
Bali Blue Moon Organic
-
-
An Organically grown bean from Bali in Indonesia. A smooth chocolate start accompanied by a soft caramel flavor and a creamy smooth walnut finish.
-
Brazilian
-
-
One Pound Full City Roast (Smooth mild flavor.)
-
Brazilian Decaf
-
-
One Pound Full City Roast - Naturally Decaffeinated (Smooth mild flavor.)
-
Colombian
-
-
One Pound Full City Roast (Full body and crisp flavor.)
-
Colombian Decaf
-
-
One Pound Full City Roast - Naturally Decaffeinated (Full body and crisp flavor.)
-
Costa Rican
-
-
One Pound Full City Roast (Rich in body, sharp in flavor)
-
Costa Rican Decaf
-
-
One Pound Full City Roast - Naturally Decaffeinated (Rich in body, sharp in flavor)
-
Ethiopian Sidamo
-
-
From the southern region of Ethiopia near Kenya.
-
Ethiopian Yirgacheffe
-
-
If you are looking for a taste of coffee history, the Ethiopian Yirgacheffe beans have everything your palate could ask for! Full bodied with mild earthy flavors, a sweet, rich, and smooth flavor making it a strong contender for the best African coffee in the world.
-
French Roast
-
-
One Pound of our darkest roast using 100% colombian beans. (Hearty pungent flavor.)
-
French Roast Decaf
-
-
One Pound of our darkest roast using 100% colombian beans. Naturally Decaffeinated (Hearty pungent flavor.)
-
Guatemalan
-
-
One Pound Full City Roast (Rich with slightly sweet flavor)
-
Hawaiian Kona 100%
-
-
One Pound Full City Roast (Grown on volcanic mountainsides, this rare bean is regarded as one of the world's best. Rich, smooth flavor.)
-
Jamaican Blue Mountain
-
-
Delicate but rich. Medium body, sweet, round-toned acidity, and complex aromatics.
-
Kenya AA
-
-
Full City Roast
-
Sumatra Mandheling
-
-
Full City Roast
-
Sumatra Mandheling Decaf
-
-
Full City Roast. Naturally Decaffeinated.
-
Tanzanian Peaberry
-
-
Hope Project coffee. Naturally shade grown with Banana Trees as well as some indigenous species like Acacia trees. Bright, citrus with medium body and a sweet berry finish.